Rice is a plant and the seeds of this plant belonging to the Oryza sativa (Asian rice) or, less commonly, Oryza glaberrima (African rice) species from the Grass family (Poaceae). A distinct feature of Baldo rice is that its grains are large and round. Thanks to this structure, it provides a fuller appearance in dishes and, in addition to adding a special flavor, makes your meal more satisfying.

Baldo rice has a balanced nutritional profile with its carbohydrate, protein, fiber, and mineral content. With these features, it helps provide energy, prolong the feeling of fullness, and support digestion.

Rice is the most important food product in terms of human nutrition and caloric intake, providing more than one-fifth of the calories consumed by humans worldwide.

Origin: South Korea

Other Weights

500 g

1 kg

2 kg

5 kg

 

 

NUTRITIONAL VALUE TABLE (100g)

 

	Value per 100 g (g)	% RI per 100 g	NUTRITION DECLARATION
Energy (kJ/kcal)	1445/341
Fat (g)	0.4	1
Saturated fat (g)	0.1	1
Carbohydrate (g)	75.7	29
Sugars (g)	0	0
Fiber (g)	3.5	14
Protein (g)	6.8	14
Salt (g)	<0.1	0
Folic Acid (μg)	18
Phosphorus (mg)	67.8		Contains phosphorus minerals

 

POPCORN

Popcorn Group

Popcorn is a special type of corn belonging to the Zea mays everta variety of the Grass family (Poaceae). Its distinctive feature is its hard outer shell and dense, starchy interior. When exposed to heat, the moisture naturally present inside the kernel turns into steam, creating pressure until the kernel expands and bursts, forming the characteristic light and crispy texture of popcorn.

Popcorn has a balanced nutritional profile with its carbohydrate, protein, fiber, vitamin, and mineral content. As a whole-grain food, it can contribute to energy intake and, thanks to its fiber content, help prolong the feeling of fullness and support normal digestive function.

Popcorn is one of the world’s most widely consumed corn-based snack products. Its natural expansion during heating gives it a high-volume, light texture without requiring complex processing, making it a versatile product suitable for both traditional and flavored snack applications.

Origin: Türkiye